Title: Bread pudding (dutch)
 Categories: Penndutch, Desserts
      Yield: 1 Servings
 
      1 qt Cake
           *or:
      1 qt Bread, stale
      2 c  Milk
    1/2 c  Sugar
      2    Egg, well beaten
    1/4 c  Raisins
    1/4 ts Nutmeg
 
  Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
  dish. Arrange bread or cake in dish and pour liquid over it. Let
  stand until bread has been thoroughly soaked. Add the raisins and
  bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book -
  Fine Old Recipes, Culinary Arts Press, 1936.