Bread pudding (dutch)
Bread Pudding Dutch
Last updated 6/12/2012 1:10:18 AM. Recipe ID 37473. Report a problem with this recipe.
Title: Bread pudding (dutch)
Categories: Penndutch, Desserts
Yield: 1 Servings
1 qt Cake
1 qt Bread, stale
2 c Milk
1/2 c Sugar
2 Egg, well beaten
1/4 c Raisins
1/4 ts Nutmeg
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
dish. Arrange bread or cake in dish and pour liquid over it. Let
stand until bread has been thoroughly soaked. Add the raisins and
bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
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