Bread pudding - bon ton restaurant
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Bread pudding - bon ton restaurant
  Bread    Pudding  
Last updated 6/12/2012 1:10:18 AM. Recipe ID 37474. Report a problem with this recipe.
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      Title: Bread pudding - bon ton restaurant
 Categories: Pudding, Bread
      Yield: 1 Servings
 
      1    Loaf French bread
      1 qt Milk
      3    Eggs
      2 c  Sugar
      2 tb Vanilla
      3 tb Margarine; melted
      1 c  Raisins
           Whiskey Sauce
 
  Soak break in milk; crush with hands till well mixed. Then add eggs,
  sugar, vanilla and raisins and stir well. Pour margarine in bottom of
  thick pan and bake till very firm. Let cool. Cube pudding and put in
  individual dessert dishes. When ready to serve, add sauce and heat
  under broiler.
  
  From: Ari Rapkin - From the BON TON Restaurant, New Orleans, Louisiana
  
  Busted and entered for you 




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Recipe ID 37474 (Apr 03, 2005)

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