Title: Bread pudding - city tavern
 Categories: Pudding, Bread, Rum
      Yield: 1 Servings
 
  1 1/2 qt To 3 quart Casserole dish
     12    Eggs
      1 qt Milk
  1 1/2 c  Sugar
    1/8 ts Egg shade (optional)
  1 1/2 ts Vanilla
  1 1/2 oz Dark rum, 1-1/2 shots,
           - approximately
    1/4 c  Dark brown sugar
      4 tb Butter
      2 lb Day old bread; cubed
 
  Mix eggs, milk, sugar and flavorings in a large bowl. Grease casserole
  dish. Place bread cubes in casserole dish. Pour liguid mixture over
  bread cubes. Top with butter and brown sugar. Cover with aluminum
  foil and bake in a water bath at 300 degrees until pudding sets (
  approx. 40 minutes )
  
  (Courtesy of City Tavern)