Title: Bread pudding made with white bread
 Categories: Desserts, Breads
      Yield: 12 Servings
 
    1/2 lb Firm white bread
    1/2 c  Raisins
      1 c  Sugar
      1 tb Cornstarch
      1 ts Cinnamon
    1/2 ts Salt
    1/4 ts Nutmeg
      8    Large eggs
      6 c  Milk
      1 tb Vanilla
 
  Preheat oven to 350 degrees.  Toast bread on baking sheet until
  golden. Cool.  Cover raisins in hot water and soak. Combine sugar,
  corstarch, cinnamon, salt, and nutmeg. Whisk eggs then gradually
  whisk in sugar mix. Whisk in sugar mix, milk, vanilla.  Spread toast
  in a 13x9 glass baking dish.  Pour egg mix over bread.
   Drain raisins and sprinkle over top. Bake 50 minutes until top is
  golden and center is just set.  Let stand at least 10 minutes.