Bread pudding microwave
Bread Pudding Microwave
Last updated 6/12/2012 1:10:18 AM. Recipe ID 37479. Report a problem with this recipe.
Title: Bread pudding microwave
Categories: Desserts, Microwave
Yield: 1 Servings
4 tb Butter or margarine
4 c Cubed white bread; (16
1 c Half and half
1/2 c Sugar
1 ts Vanilla
1/2 ts Nutmeg
1/2 ts Cinnamon pinch of salt
1/4 c Raisins
Place butter in an 8 inch square baking dish. Microwave at high (100%)
until melted, 1 to 1 1/2 minutes. Stir in bread, toss to coat. In a
small bowl combine half and half, sugar, vanilla, nutmeg, cinnamon,
salt and eggs. Microwave at medium high (70%) until heated, 2 1/2 to
3 minutes. Pour over bread cubes. Mix well. Stir in raisins. Cover
with wax paper. Microwave at medium high (70%) until center is soft
set, 8 to 10 minutes. Makes 4 servings.
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