Title: Bread pudding microwave
 Categories: Desserts, Microwave
      Yield: 1 Servings
 
      4 tb Butter or margarine
      4 c  Cubed white bread; (16
           -slices)
      1 c  Half and half
    1/2 c  Sugar
      1 ts Vanilla
    1/2 ts Nutmeg
    1/2 ts Cinnamon pinch of salt
      2    Eggs
    1/4 c  Raisins
 
  Place butter in an 8 inch square baking dish. Microwave at high (100%)
  until melted, 1 to 1 1/2 minutes. Stir in bread, toss to coat. In a
  small bowl combine half and half, sugar, vanilla, nutmeg, cinnamon,
  salt and eggs. Microwave at medium high (70%) until heated, 2 1/2 to
  3 minutes. Pour over bread cubes. Mix well. Stir in raisins. Cover
  with wax paper. Microwave at medium high (70%) until center is soft
  set, 8 to 10 minutes. Makes 4 servings.