Title: Bread pudding pancakes
 Categories: Pancakes
      Yield: 14 Servings
 
    3/4 c  All-purpose flour
      2 tb Sugar
      1 tb Baking powder
    1/4 ts Salt
      7    White bread slices; cut into
           -1/2" cubes
      2 c  Whole milk
      2 lg Eggs; beaten slightly
      3 tb Butter; melted
           Butter
           Syrup
    1/2 ts Cinnamon
    1/4 ts Ground Nutmeg
 
  Stir flour, sugar, baking powder, cinnamon, nutmeg, and salt in small
  bowl to blend. Place bread in large bowl and add milk. Let stand
  until bread is very soft and beginning to fall apart, stirring
  mixture occasionally, about 15 minutes. Add flour mixture to bread
  mixture and blend. Mix in eggs and 3 tablespoons melted butter. Let
  stand 15 minutes.
  
  Preheat oven to 300 F. Melt butter in heavy large skillet over medium
  heat. Drop batter by 1/4 cupfuls into skillet. Cook pancakes until
  bubbles form on surface and bottoms are brown, about 2 minutes. Turn
  pancakes over; cook until cooked through and brown on bootom, about 2
  minutes longer. Transfer to baking sheet. Keep warm in oven. Repeat
  with remaining batter, adding more butter to skillet as needed. Serve
  with syrup.
  
  NOTES : The spices are my additions, made so that these are a little
  more interesting. Dana ate quite a few of these, and she is a very
  picky eater. Recipe