Bread pudding sauce
Bread Pudding Sauces Vegetables
Last updated 6/12/2012 1:10:18 AM. Recipe ID 37481. Report a problem with this recipe.
Title: Bread pudding sauce
Categories: Desserts, Vegetables
Yield: 1 Servings
100 g Sugar
1 Egg yolk (white spot
1 1/2 ts Cornstarch
Pinch of salt
4 Tbls butter; cut into pieces
1 1/2 ts Fresh lemon juice
1. Half-fill the lower half of a double boiler with water and bring
to a boil. Meanwhile, cream together sugar and egg yolk (in a food
processor, or beating in a bowl with a wooden spoon). Add cornstarch
and salt and blend well. Add 300 ml water a little at a time,
blending after each addition, until all water is absorbed.
2. Pour mixture into the upper half of the double boiler and stir
constantly and strongly over low to medium heat, scraping the bottom
of the pot, until mixture begins to thicken. (If egg starts to
scramble, remove the top half of the double boiler for a moment and
stir fiercely to cool the mixture, then return it to reduced heat).
3. Add the butter and lemon juice and continue stirring until butter
melts and mixture is creamy (about 10 minutes more). If there are any
lumps, force sauce through a strainer. Serve hot or warm. .SH "Hard
Sauce" Substitute 50 ml brandy, whiskey, or rum for the lemon juice.
Difficulty : easy. Precision
: measure the ingredients.
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