Bread pudding surprise
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Bread pudding surprise
  Bread    Pudding  
Last updated 6/12/2012 1:10:18 AM. Recipe ID 37483. Report a problem with this recipe.
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      Title: Bread pudding surprise
 Categories: None
      Yield: 1 Servings
      4 c  Day-old French bread; (torn
           -into one-inch pieces)
      2 c  Milk
      1 c  Apple juice
      1    Whole egg plus
      4    Egg whites
    1/3 c  Sugar
      1 ts Vanilla
    1/2 ts Nutmeg
    1/8 ts Cinnamon
    1/2 c  Raisins; (up to 3/4)
      1 tb Margarine
      6 tb Fresh bread crumbs
      1 tb Brown sugar
  I love this bread pudding recipe because it makes me feel connected
  to my grandmother and to my father. My father learned the bread
  pudding recipe from his mother, then gave it to me and my brothers
  and sister. It is a recipe that will be passed to my children and,
  hopefully, to their children, Consequently, the bread pudding recipe
  will be perpetual.
  Preheat oven to 350oF. Warm the milk and apple juice in saucepan.
  Beat egg and egg whites in bowl; add 1/3 cup sugar, vanilla, nutmeg,
  and cinnamon; add bread, warm milk, and juice. Let mixture sit 20
  minutes. Grease the bread pan with 1/2 of the margarine. Layer the
  bottom of the pan with 1/3 of the mixture; sprinkle with 1/2 of the
  raisins, repeat procedure for next layer, then end with bread mixture
  on top layer. In frying pan melt remaining margarine; add fresh bread
  crumbs until golden; add brown sugar, then sprinkle the mixture over
  layered bread pudding. Place bread pan into larger pan, which
  contains enough hot water to come half way up the side of the bread
  pan. Bake until knife inserted into pudding comes out clean
  (approximately 45 to 60 minutes). Remove from oven with mitts, cool,
  then refrigerate. Serves 12.

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Recipe ID 37483 (Apr 03, 2005)

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