Title: Bread pudding syrup
 Categories: Sauces
      Yield: 1 Servings
 
    1/2 c  Sugar
    1/2 c  Water
      2    1" strips orange zest
    1/4 c  Calvados or apple brandy or
           Other sweet, clear liqueur
 
  Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce
  heat, cover partially and cook until the mixture is syrupy. Let cool
  slightly, remove the zest, and add the liqueur. Mix well. This will
  keep in the refrigerator. Use approximately a tablespoon per serving
  on bread pudding. Amaretto is also good on bread pudding.