Bread pudding w/whiskey sauce
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Bread pudding w/whiskey sauce
  Bread    Pudding    Sauces  
Last updated 6/12/2012 1:10:18 AM. Recipe ID 37486. Report a problem with this recipe.
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      Title: Bread pudding w/whiskey sauce
 Categories: Desserts, Breads, Sauces, Wrv, N.o.
      Yield: 1 Servings
 
MMMMM-------------------------BILLS2006------------------------------
      1    Loaf French bread
      1 qt Milk
      3    Eggs
      2 c  Sugar
      2 tb Vanilla
      3 tb Margarine or butter; butter
      1 c  Raisins

MMMMM-----------------------WHISKEY SAUCE----------------------------
    1/4 lb Butter or margarine
      1 c  Sugar
      1    Egg; beaten
           Whiskey to taste
 
  Soak bread in milk; crush with hands until well mixed. Add eggs,
  sugar, vanilla and raisins and stir well. Pour margarine or butter
  into the bottom of an ovenproof heavy pan and bake until firm. Let it
  cool. Cut pudding into squares and put in individual dessert dishes.
  When ready to serve, pour the sauce over it and run under the broiler
  until hot. WHISKEY SAUCE-Cook sugar and butter in double boiler until
  very hot and the sugar is well dissolved. Add eggs and beat with a
  whisk very fast. Let cool and add whiskey to taste. Source: Bon Ton
  Restaurant, N.O.LA
  
  File




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Recipe ID 37486 (Apr 03, 2005)

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