Title: Bread pudding with amaretto sauce
 Categories: None
      Yield: 1 Servings
 
      3    Eggs
  1 1/2 c  Sugar
      1 cn Evaporated milk
      1 cn Water
      1    Stick oleo; melted
      2 ts Vanilla
    1/4 ts Nutmeg
      1    Loaf French bread or potato
           -rolls from Albertsons

MMMMM---------------------------SAUCE--------------------------------
      1 c  Sugar
      1    Egg
      1    Stick oleo; softened
    1/3 c  Amaretto
 
  In a large bowl, mix all ingredients except bread. After it has been
  well mixed, add bread until most of the liquid has been absorbed.
  Leave moist enough so that when a spoon is mashed down on bread, it
  will ooze. Pour into 9 x 13 baking pan and bake at 300ø for 1 hour or
  until brown.
  
  Sauce: In a double boiler, add sugar, egg and oleo and heat, stirring
  constantly until sugar has dissolved and mixture is smooth. Add
  amaretto and cook 3 to 4 minutes longer. Serve over bread pudding.