Bread pudding with amaretto sauce
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Bread pudding with amaretto sauce
  Bread    Pudding    Sauces  
Last updated 6/12/2012 1:10:18 AM. Recipe ID 37489. Report a problem with this recipe.
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      Title: Bread pudding with amaretto sauce
 Categories: None
      Yield: 1 Servings
 
      3    Eggs
  1 1/2 c  Sugar
      1 cn Evaporated milk
      1 cn Water
      1    Stick oleo; melted
      2 ts Vanilla
    1/4 ts Nutmeg
      1    Loaf French bread or potato
           -rolls from Albertsons

MMMMM---------------------------SAUCE--------------------------------
      1 c  Sugar
      1    Egg
      1    Stick oleo; softened
    1/3 c  Amaretto
 
  In a large bowl, mix all ingredients except bread. After it has been
  well mixed, add bread until most of the liquid has been absorbed.
  Leave moist enough so that when a spoon is mashed down on bread, it
  will ooze. Pour into 9 x 13 baking pan and bake at 300 for 1 hour or
  until brown.
  
  Sauce: In a double boiler, add sugar, egg and oleo and heat, stirring
  constantly until sugar has dissolved and mixture is smooth. Add
  amaretto and cook 3 to 4 minutes longer. Serve over bread pudding.
  




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Recipe ID 37489 (Apr 03, 2005)

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