Title: Bread pudding with jack daniels sauce
 Categories: Desserts, Cajun, Puddings
      Yield: 24 Servings
 
MMMMM--------------------------PUDDING-------------------------------
      3    (1 lb) loaves stale bread
      4 c  Milk
      8    Eggs
      1 cn (12-oz.) evaporated milk
    1/2 c  Water
    3/4 c  Butter
      2 c  Sugar
      2 tb Vanilla
    1/2 ts Nutmeg
  1 1/2 ts Cinnamon
      1 c  Butter (cut into pieces)
           Sauce

MMMMM---------------------JACK DANIELS SAUCE--------------------------
    1/2 c  Sugar
    1/2 c  Water
    1/2 c  Butter
      2 oz Jack Daniels (Black Label)
 
  Pudding ~----- Cube bread. Set aside in a large mixing bowl. Combine
  all ingredients except 1 cup butter. Mix well, and pour over bread.
  Soak bread in milk mixture for 15 minutes. Pour into a 13x9-inch
  buttered pan. Top bread mixture with cut up butter. Bake at 325
  degrees for 60 to 90 minutes, or until bread pudding mixture has
  risen 1-inch. Serve warm sauce over bread pudding.
  
  Jack Daniels Sauce: ~----------------- Mix sugar and water until
  dissolved. Add butter, and simmer until melted. Cook over high heat
  for 2 minutes. Add Jack Daniels, and simmer for 3 to 5 minutes.