Bread pudding with lemon hard sauce
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Bread pudding with lemon hard sauce
  Bread    Pudding    Lemon    Sauces  
Last updated 6/12/2012 1:10:19 AM. Recipe ID 37494. Report a problem with this recipe.
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      Title: Bread pudding with lemon hard sauce
 Categories: Bread, Pudding
      Yield: 1 Servings
 
      2 c  Milk
    1/2 c  Sugar
    1/2 c  Raisins
      2    Eggs; beaten
    1/4 c  Butter or margarine
    1/4 ts Salt
      4 c  Bread crumbs
    1/2 ts Nutmeg
 
  Combine the butter or margarine, sugar, salt, and raisins with the
  milk. Heat to a boil. Pour over bread crumbs. Allow to set for 5
  minutes. Add the eggs, nutmeg and mix well. Place into a buttered
  casserole. Bake at 350 for 50-55 minutes. Serve with a Lemon Sauce or
  a Hard Sauce. Hard Sauce: Cream 1/2 cup butter or margarine with 1
  1/2 cups sugar. Add 1 tsp. vanilla extract and beat until fluffy.




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Recipe ID 37494 (Apr 03, 2005)

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