Bread pudding with orange butter sauce
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Bread pudding with orange butter sauce
  Bread    Pudding    Orange    Butter    Dessert    Sauces  
Last updated 6/12/2012 1:10:19 AM. Recipe ID 37495. Report a problem with this recipe.
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      Title: Bread pudding with orange butter sauce
 Categories: Dessert
      Yield: 16 Servings
    1/3 c  Raisins
      1    Loaf (about 12 ounces)
           -French bread; torn or cut
           -into small 1-1/2 inch
      2 c  Heavy cream
      2 c  Milk
      4    Eggs
      1 c  Granulated sugar
    3/4 c  Brown sugar
      1 ts Vanilla
      1 ts Cinnamon
      1 ts Nutmeg
      1    Stick butter or Kraft
           -margarine; melted
           Whipped cream; Grand
           -Marnier, powdered sugar

MMMMM--------------------ORANGE BUTTER SAUCE-------------------------
    3/4 c  Granulated sugar
    1/2 c  Sour cream
      2 tb Orange juice
    1/4 c  Butter or Kraft margarine

MMMMM-----------------------CREAM TOPPING----------------------------
      2 c  Heavy cream
      2 ts Grand marnier
      2    -(up to)
      3 ts Powdered sugar
   Preheat the oven to 350 degrees. Place bread pieces in large baking
  dish that has been generously buttered. Sprinkle raisins throughout
  bread pieces, Drizzle melted butter or margarine over bread pieces,
  coating bread thoroughly.
   In separate bowl mix all dry ingredients (sugars, cinnamon, nutmeg).
  In bowl, beat heavy cream, milk and eggs together.  Add dry
  ingredients to milk-egg mixture and blend. Completely soak bread
  pieces in milk mixture, pressing gently to insure all bread pieces
  are soaked, and there is little, or no liquids in bottom of pan.
   Immerse pan of soaked bread into large pan that has been filled with
  water, to fill half way up sides of bread filled pan, to form a water
  bath for bread pudding to bake. Bake at 350 degrees for 45 minutes to
  I hour, or until well browned, and risen as souffle. Serve warm or at
  room temperature, accompanied with Orange Butter Sauce and whipped
  cream with Grand Marnier.
   Orange Butter Sauce: Place all ingredients in saucepan, boil for 3
  minutes, stirring occasionally.
   Cream Topping: Whip cream, add Grand Marnier and powdered sugar.
  Dollop on sauced pudding.
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 37495 (Apr 03, 2005)

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