Bread pudding with sauce
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Bread pudding with sauce
  Bread    Pudding    Sauces  
Last updated 6/12/2012 1:10:19 AM. Recipe ID 37498. Report a problem with this recipe.
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      Title: Bread pudding with sauce
 Categories: Desserts
      Yield: 1 Servings
  1 1/2 c  Water
    3/4 c  Powdered milk
      2    Eggs; well beaten
    1/2 ts Salt
      1 ts Vanilla
  1 1/4 c  Sugar
      1 c  Raisins
    1/4 c  Margarine
      1    Loaf day old bread

    1/4 c  Sugar
      2 ts Cornstarch
    1/4 c  Powdered milk
    1/3 ts Salt
  1 1/2 c  Water
  1 1/2 ts Vanilla
  Tear bread into quarters. Blend water and milk, beat in eggs. Blend
  salt, vanilla and sugar and stir into milk mix- ture. Add raisins and
  margarine. Mix bread in liquid until lightly moistened. Do not
  overmix. Bake in well greased 8 x 8 x 2-inch pan at 350 degrees until
  lightly browned. Sauce: Mix with wooden spoon sugar, starch, milk and
  salt. Blend in 1/2 cup water and stir until smooth. Add vanilla and
  remaining cup of water and cook over medium heat until thickened.
  Pour over warm pudding. 

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Recipe ID 37498 (Apr 03, 2005)

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