Bread pudding with strawberry sauce
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Bread pudding with strawberry sauce
  Bread    Pudding    Holiday    Sauces  
Last updated 6/12/2012 1:10:19 AM. Recipe ID 37499. Report a problem with this recipe.
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      Title: Bread pudding with strawberry sauce
 Categories: Desserts, Puddings, Holiday
      Yield: 6 Servings
 
MMMMM-----------------------BREAD PUDDING----------------------------
           French bread (preferably day
           -old), sliced 1/2-inch thick
    1/2 c  Currants
      2    Eggs, beaten
    3/4 c  Sugar
      1 qt Skim milk
    1/2 c  Margarine, melted
      1 tb Vanilla
      1 ts Ground nutmeg

MMMMM----------------------STRAWBERRY SAUCE---------------------------
      1 pt Fresh strawberries or one
           - package (16-oz) frozen
           - strawberries, thawed
    1/4 c  Orange juice
      3 tb Lemon juice
    1/4 c  Sugar
      2 tb Cornstarch
 
  Pudding ~------ Place one layer of sliced French bread in the bottom
  of a greased 9-inch cake pan. Sprinkle with half of the currants.
  Place another layer of bread on top and sprinkle with the remaining
  currants.
  
  Mix together the eggs, sugar, milk, margarine, vanilla, and nutmeg
  and pour gently over the bread and currants, making sure all the top
  layer is saturated. Cover and refrigerate at least 8 hours. Bake in a
  preheated 350 F. oven, uncovered, until the custard is set and the
  top is lightly browned, about 45 minutes. Cut into servings and top
  with strawberry sauce.
  
  Strawberry Sauce ~--------------- Place the strawberries, orange
  juice, and lemon juice in a saucepan and cook on low until the
  strawberries are softened. Puree one-third of the strawberry mixture
  and return to the whole strawberry mixture. Combine the sugar with
  the cornstarch and add to the strawberries. Cook, stirring, until
  slightly thickened.
  




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Recipe ID 37499 (Apr 03, 2005)

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