Bread pudding with vanilla sauce
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Bread pudding with vanilla sauce
  Bread    Pudding    Vanilla    Dessert    Sauces  
Last updated 6/12/2012 1:10:19 AM. Recipe ID 37500. Report a problem with this recipe.
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      Title: Bread pudding with vanilla sauce
 Categories: Dessert
      Yield: 6 Servings
 
      8 sl Bread
      1    Stick butter
      3    Eggs
      1 qt Milk
    1/2 c  Sugar
    1/2 ts Salt
      1 ts Vanilla
           Nutmeg & cinnamon

MMMMM-----------------------VANILLA SAUCE----------------------------
      1 c  Sugar
      2 tb Cornstarch
    1/8 ts Salt
      2 c  Boiling water
      6 tb Butter
      2 ts Vanilla
      2    Eggs; slightly beaten
  2 1/4 c  Milk
      1 ts Vanilla
    1/2 ts Cinnamon
    1/4 ts Salt
  2 1/2 c  Crumbled biscuits
    1/2 c  Brown sugar

MMMMM-----------------------VANILLA SAUCE----------------------------
      1 c  Sugar
      1 tb Flour
      1 c  Boiling water
      1 pn Salt
    1/2 ts Vanilla
      3 tb Butter
 
  Generously butter bread (both sides). Beat eggs & mix with milk,
  sugar, salt, vanilla, nutmeg & cinnamon. Pour milk mixture over the
  buttered bread & let soak at least 1 hour. Mash with potato masher &
  bake 50-60 minutes in a 13x9-inch buttered casserole at 350. Serve
  warm with vanilla sauce. Vanilla Sauce:  Combine sugar, cornstarch &
  salt in pan. Add boiling water gradually, stirring. Cook over medium
  heat, stirring constantly, about 5-10 minutes. Remove from heat, add
  butter & vanilla. Combine eggs, milk, vanilla, cinnamon & salt. Stir
  in biscuit crumbs. Pour into 8x8x2-inch ovenware baking dish. Bake at
  350 for 45-50 minutes. (Pudding will rise in the oven & fall as it
  cools.) Serve with vanilla sauce. Vanilla Sauce: Mix sugar & flour.
  Add remaining ingredients & cook over medium heat until desired
  thickness.
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 37500 (Apr 03, 2005)

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