Bread pudding with whiskey sauce #1
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Bread pudding with whiskey sauce #1
  Bread    Pudding    Dessert    Sauces  
Last updated 6/12/2012 1:10:19 AM. Recipe ID 37501. Report a problem with this recipe.
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      Title: Bread pudding with whiskey sauce #1
 Categories: Dessert
      Yield: 16 Servings
 
      1    Loaf French bread
      1 qt Milk
      3    Eggs
      2 c  Sugar
      2 tb Vanilla extract
      1 c  Raisins
      3 tb Melted butter

MMMMM-----------------------WHISKEY SAUCE----------------------------
      1 c  Sugar
      1    Stick butter or margarine
      1    Egg; beaten
      2 oz Bourbon whiskey; to taste
 
  Preheat oven to 350 degrees. Soak bread in milk. Crush with hands to
  make sure milk is soaked through. Add eggs, sugar, vanilla, raisins;
  stir well. Pour margarine in bottom of heavy 9 x 14 inch baking pan.
  Add bread mixture and bake until very firm, about 40 minutes. Cool
  the pudding and top with whiskey sauce. When ready to serve, run
  under broiler until sauce is bubbly. Serve warm. To make Whiskey
  Sauce: Cream butter and sugar together; cook in double boiler until
  very hot and well dissolved. Add well-beaten egg and whip very fast
  so egg doesn't curdle. Cool; add whiskey.
  
  BON TON RESTAURANT
  
  NEW ORLEANS, LA
  
  From .  Downloaded from Glen's MM Recipe




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Recipe ID 37501 (Apr 03, 2005)

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