Bread pudding with whiskey sauce - southern sideboards
Bread Pudding Southern Alcohol Sauces
Last updated 6/12/2012 1:10:19 AM. Recipe ID 37506. Report a problem with this recipe.
Title: Bread pudding with whiskey sauce - southern sideboards
Categories: Pudding, Alcohol, Bread
Yield: 8 Servings
1 c Sugar
1 pt Half and half
1/4 ts Salt
2 ts Vanilla
6 Dinner rolls; torn in small
1 1/2 c Sugar
1 cn (5 oz.) evaporated milk
4 tb Margarine
1 Egg; beaten,
3 tb Whiskey
Beat eggs well; add next four ingredients and blend together well.
Fold torn rolls into egg mixture. Pour custard mixture into ungreased
3 quart baking dish and bake for 1 hour at 350 degrees F. Note: Do
not start baking more than 1 1/2 hours before serving.
While pudding is baking make the sauce: Combine all the ingredients
except whiskey in top of a double boiler. Place over boiling water
and cook, stirring well, until thick. Keep warm until serving time.
Do not add whiskey until just before serving. Spoon the sauce over
the bread pudding and serve.
From: Sanjiv Singh - This is one of my personal favorites and always
gets rave reviews. It extremely easy to make. Go to a gourmet bakery
and buy day old rolls for this one. Recipe from the Southern
Busted and entered for you
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