Bread pudding,chocolate
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Bread pudding,chocolate
  Bread    Bakery  
Last updated 6/12/2012 1:10:19 AM. Recipe ID 37507. Report a problem with this recipe.
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      Title: Bread pudding,chocolate
 Categories: Desserts, Breads, Bakery
      Yield: 6 Servings
 
           -JOYCE ALENSKIS   (XMXX58B)
           Bread; to fill dish 2/3 full
    2/3 c  Sugar
      2 tb Cocoa
      2 c  Milk
      2    Eggs
      1 ts Vanilla
 
  Into a greased casserole dish break up enough bread to fill it 2/3
  full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have
  been mixed together. Toss all together lightly ( to coat the bread).
  To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this
  over the bread and it should just cover the pieces. Bake at 350 for
  about 45 minutes. Serve with milk ...or with a lump of butter melting
  into the nice warm pudding. or with Cool Whip, etc. CREATED BY
  GERTRUDE INGRAHAM in the 1940's - she was Jan Cargill's Mother.
  
  Posted on PRODIGY, 2/92; formated by Elaine Radis; PRODIGY, BGMB90B;
  GEnie, E.RADIS
  




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Recipe ID 37507 (Apr 03, 2005)

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