Bread recipe
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Bread recipe
Last updated 6/12/2012 1:10:19 AM. Recipe ID 37509. Report a problem with this recipe.
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      Title: Bread recipe
 Categories: Breads
      Yield: 1 Servings
      6 c  Flour
      1 pk Dry yeast
    1/2 c  Milk
      3 tb Sugar
      2 ts Salt
      3 tb Butter or margarine
  Heat the milk 3 tbsp butter and 1.5 cups water to about 130 degrees.
  Add this to 2 cups of flour and the rest of the dry ingredients and
  beat for about 2 minutes at medium speed till you have a batter add
  aprox 3 cups of flour beating with a large spoon until you have a
  soft dough adding aditional flour as needed.
    Knead this on a lightly flowered surface for about 10 minutes until
  the dough is smooth and elastic. form this into a ball and let rise
  in a lightly greased bowl for 1 hour or until doubled.
    When doubled punch down and push edges into middle then cut in half
  cover and let rest for 15 minutes. Form into loaves and place in
  lightly greased pan to again double. Preheat oven to 400 degrees then
  bake for about 25 to
       30    minutes.
    This makes a nice tasty bread but I would like it to be not as
  dense. Where do I start: 1. more or less kneading? 2. use less flour?
  3. more

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Recipe ID 37509 (Apr 03, 2005)

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