Bread rolls, mom's
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Bread rolls, mom's
  Bread    Rolls  
Last updated 6/12/2012 1:10:20 AM. Recipe ID 37511. Report a problem with this recipe.
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      Title: Bread rolls, mom's
 Categories: Bread maili, Breads, Quick/muffi
      Yield: 24 Servings
    2/3 c  Milk
    2/3 c  Water
  1 1/3 tb Sugar
    1/2 tb Salt
      1 tb Shortening
      1 pk Yeast
           --or 1 envelope dry yeast
      3 c  Flour
  Dissolve yeast in a 1/4 cup of lukewarm water. Combine
  milk,water,sugar ,salt and shortening.  Stir until dissolved and
  lukewarm. Add yeast (dissolved in water). Sift flower (about 6
  cups)only enough so you can knead it-(so it wont stick to fingers)
  for 10 Min. Place in greased bowl and let rise (warm room) 1 1/2 hrs.
  (or until doubled in bulk) Punch down with knife and let rise again
  1/2 hr. Cut up in small pieces and roll around in hands and place in
  tin. (To form a small ball). Let rise for 1 1/4 hrs. (Put dough on
  floured board to work with). Bake in oven for 30 to 40 min at 350
  degrees. Recipe from Marion Cargill of Island Pond, Vermont
  The ingredient amounts have been adjusted for the BREAD MACHINE. You
  will need to follow your bread machine directions for making the
  bread. The above directions are for BY HAND bread making only.
  >From: Bobbi From: Bread-Bakers Archives:

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Recipe ID 37511 (Apr 03, 2005)

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