Bread salad
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Bread salad
  Bread    Salad  
Last updated 6/12/2012 1:10:20 AM. Recipe ID 37512. Report a problem with this recipe.
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      Title: Bread salad
 Categories: Salad
      Yield: 4 Servings
     12 oz Fresh tomatoes (2 medium)
      3 c  Italian bread cut in 1-1/2
           -inch cubes
    3/4 c  Water
    1/4 c  Roasted red peppers from
           -jar; drained; chopped
    1/4 c  Sliced pitted green olives
    1/4 c  Loosely packed fresh basil
           -leaves torn into pieces
      2 tb Chopped fresh parsley
    1/4 c  Olive oil
      1 tb Red wine vinegar
    1/4 ts Salt
    1/4 ts Ground black pepper
  Preaheat oven to 250 degrees. Use fully ripe tomatoes. Core tomatoes;
  cut into 1-inch chunks; set aside. Place bread cubes in a shallow
  baking pan. Bake until dry, about 15 minutes; place in a large
  serving bowl. Stir water into bread cubes; let stand until water is
  absorbed, about 2-3 minutes. Drain, gently pressing excess moisture
  from bread. Add red peppers, olives, basil and tomatoes. In a small
  bowl combine oil, vinegar, salt and black pepper; toss with bread
  mixture. Serve immediately or let stand at room temperature to let
  flavors blend. Serves 4.
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 37512 (Apr 03, 2005)

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