Bread salad with tomatoes
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Bread salad with tomatoes
  Bread    Salad    Tomatoes  
Last updated 6/12/2012 1:10:20 AM. Recipe ID 37513. Report a problem with this recipe.
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      Title: Bread salad with tomatoes
 Categories: New, Text, Import
      Yield: 1 Servings
    1/2 lb Slighlty dried out Italian
           -bread cut; into 1" thick sl
           Water to cover bread
      2 tb Each extra virgin olive oil
           -and vegetable oil
      1 tb Balsamic vinegar
      2 tb White wine vinegar
           Salt and dried red pepper
      4 oz Red onion,; finely chopped
      4    Vine ripened medium
           -tomatoes, washed and; cut
           -into chu
           Salt and freshly ground
           -black pepper
    1/2 c  Torn fresh stemmed basil
  Set bread slices in the bottom of a bowl and cover them with cool
  water; let stand while you make the dressing.
  In another mixing bowl combine the olive and vegetable oil, valsamic
  vinegar and 1 tablespoon of the white wine vinegar; mix and season
  with salt and dried red pepper flakes. If you don't think the bread
  salad will be tangy enough, then drizzle in more vinegar.
  After 15 minutes of soaking the bread, squeeze it dry, remove as much
  of the crust as possible and cut into large chunks. Toss into the
  dressing with the red onion and tomatoes; adjust the seasoning,
  combine with the basil and let stand for 30 minutes at room
  temperature before serving.
  If you wish, serve with slices of fresh mozarella cheese for some
  added protein. 

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Recipe ID 37513 (Apr 03, 2005)

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