Bread salad with tomatoes and basil
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Bread salad with tomatoes and basil
  Bread    Salad    Tomatoes  
Last updated 6/12/2012 1:10:20 AM. Recipe ID 37514. Report a problem with this recipe.
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      Title: Bread salad with tomatoes and basil
 Categories: Ethnic, Breads
      Yield: 8 Servings
 
      1    Loaf (1 pound) Italian
           -bread, cut into 1-inch
           -thick slices
      2 lg Tomatoes, cut into medium
           -dice
      2 tb Red wine vinegar
    1/3 c  Olive oil
    1/4 c  Minced basil
           Salt and ground black pepper
 
  Dip each slice of bread into a large bowl of cold water, then
  transfer to a colander set aside in the sink; let drain for 15
  minutes. Gently squeeze each slice of bread to remove excess water,
  then cut the slices into medium dice.
  
  Transfer bread cubes to a large nonreactive bowl.  Add the remaining
  ingredients including 1 teaspoon salt and 1/4 teaspoon pepper; toss
  the ingredients to combine. Cover and chill for 1 hour. Serve. Makes 8
  servings.
 




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Recipe ID 37514 (Apr 03, 2005)

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