Bread Soup
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Bread Soup
  Bread    Soups  
Last updated 6/12/2012 1:10:20 AM. Recipe ID 37516. Report a problem with this recipe.
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      Title: Bread soup
 Categories: None
      Yield: 8 Servings
 
    1/4 c  Olive oil
      1    Onion; diced
  2 1/2 ts Salt
      2    Ripe plaintains or bananas
           -peeled; 1/4" slices
      5 c  Garlic; minced
      1 bn Oregano or 1/2 Tablespoon
           -dried
    1/2 bn Thyme, or 1/2 Tablespoon
           -dried
           Sprig rosemary or 1/4
           -teaspoon dried
  1 1/2 c  Canned tomatoes; diced with
           -juice
    1/3 l  Baguette cut into 1/2"cubes
      2    Limes, cut into quarters,
           -for garnish
 
  Heat the olive oil or butter in a large saucepan over medium-low
  heat. Cook the onions with the salt until they start to caramelize,
  10 to 15 minutes. Add the plantains or bananas and cook 10 minutes
  longer. Stir in the garlic, oregano, thyme, and rosemary and cook
  just until aromatic, about 3 minutes longer.
  
  Add the tomatoes, bread chunks and chicken or vegetable stock. Bring
  to a boil, reduce to a simmer and cook, stirring frequently, until
  the bread has softened and the flavors are well blended, about 45
  minutes. Ladle the soup into bowls, then squeeze a wedge of lime into
  each and toss in the wedge. Serve hot. 




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Recipe ID 37516 (Apr 03, 2005)

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