Bread Soup 2
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Bread Soup 2
  Bread    Soups  
Last updated 6/12/2012 1:10:20 AM. Recipe ID 37517. Report a problem with this recipe.
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      Title: Bread soup 2
 Categories: None
      Yield: 6 Servings
      1 c  Olive oil
      3    Cloves garlic; crushed
      2    Stalks celery; diced
      1 lb Tomatoes; peeled, seeded,
           -and chopped
           Coarse salt; to taste
      2    Bay leaves
      1    Arbol chile; finely chopped
      2 qt Chicken stock
    1/2 bn Cilantro; leaves chopped
     12 sl Country bread
    1/2 lb Grated Cotija cheese
  Heat the olive oil in a large heavy saucepan, over a mediumhigh heat.
  Add the garlic, cook until soft. Then add the celery, and tomatoes.
  Continue to cook another few minutes. Add bay leaves and Arbol
  chilies, cook briefly and gradually pour in the chicken stock. Bring
  to a boil, cover the saucepan, reduce the heat and cook gently for
  about 40 minutes. Strain the stock, pressing on the solids, and
  return broth to the saucepan. Discard the solids. Add the cilantro.
  Toast the bread lightly and drop it into the hot stock. Leave for 2
  minutes, then serve at once, with a bowl of grated Cotija cheese.
  Yield: 6 servings

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Recipe ID 37517 (Apr 03, 2005)

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