Title: Bread stuffing for fowl
 Categories: Kosher, Breads, Poultry
      Yield: 1 Servings
 
      1    Loaf of stale bread
      2    Stalks celery, chopped fine
      1    Raw potato, grated
      2    Onions, chopped fine
      2    Eggs
      1 ts Salt (or to taste)
      1 ts Pepper (or to taste)
      1 ts Ginger (or to taste)
      3 tb Chicken fat
           Nuts
           Chopped parsley
           Mushrooms, canned or fresh>>
           Boiled chestnuts (opt).
 
  Soak bread in water and squeeze dry.  Saute onions and celery until
  tender, add mushrooms, chestnuts and nuts and saute for about 1 min.
  Mix with bread and grated potato. Season well. Add two beaten eggs
  blend well.