Bread stuffing for turkey (works well with chicken also)
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Bread stuffing for turkey (works well with chicken also)
  Bread    Stuffing    Turkey    Chicken  
Last updated 6/12/2012 1:10:20 AM. Recipe ID 37520. Report a problem with this recipe.
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      Title: Bread stuffing for turkey (works well with chicken also)
 Categories: None
      Yield: 1 Servings
 
      8 c  Cubed bread; I use oatmeal
           -but any bread will do. Cube
           -it the day ahead to make
           -life easier and to let it
           -dry a little, but not too
           -much.
    1/4 lb Unsalted butter (up to 1/2)
    1/4 c  Finely chopped onion (or
           -more)
    1/2 c  Finely chopped celery (or
           -more)
    1/2 ts Freshly ground pepper
           Salt and poultry seasoning
           -to taste
    1/4 c  Chicken broth (or more)
 
  Melt the butter in a skillet and stir in the onion (we don't add the
  celery because we like it to keep its crunch, but you can cook it
  with the onion if you like). Cook over low heat until the onion is
  soft. Add this mixture to the cubed bread along with the celery and
  toss lightly with the seasonings. Add the chicken broth to taste. We
  don't add too much broth if we are cooking the stuffing in the
  turkey, but add more if we are cooking the stuffing in the oven.
  
  This recipe is enough for an 11 - 12 pound turkey. Make 1 and 1/2
  times the recipe (or more) if your turkey is bigger or if you want
  extra stuffing.
  
  We have experimented with fancy stuffings but always come back to
  Mom's in the end.
  




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Recipe ID 37520 (Apr 03, 2005)

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