Bread with yeast ferment
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Bread with yeast ferment
  Bread  
Last updated 6/12/2012 1:10:20 AM. Recipe ID 37521. Report a problem with this recipe.
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      Title: Bread with yeast ferment
 Categories: Breads, 1941
      Yield: 6 Servings
 
      1 qt Yeast ferment
      4 tb Sugar
           Flour
      4 tb Melted shortening
      3 ts Salt
 
  Combine sugar, salt, shortening, and ferment.  Add flour slowly,
  beating thoroughly after each addition until a dough just stiff
  enough to knead is formed. Knead on lightly floured board until dough
  is smooth and elastic. Cover with a warm, damp cloth. Allow to double
  in bulk, work down, again cover and allow to double in bulk. Form
  into loaves and place in well-oiled pans. Cover and let rise until
  double in bulk. Bake in hot oven (450 F) 45 ~ 60 minutes.  4 loaves.
  The Household Searchlight - 1941
  




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Recipe ID 37521 (Apr 03, 2005)

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