Bread, bean and vegetable soup, second time around (mf)
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Bread, bean and vegetable soup, second time around (mf)
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Last updated 6/12/2012 1:10:20 AM. Recipe ID 37523. Report a problem with this recipe.
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      Title: Bread, bean and vegetable soup, second time around (mf)
 Categories: Soups &, Stews
      Yield: 4 Servings
 
    1/2    Recipe Bean and Vegetable
           -Soup
      2 c  Dried dayold bread (2-3c):
           -like a, cut in 1" cubes
           Nutty unsweetened whole
           -wheat bread, with crusts
           -(Italian) or a sourdough or
           -a Tuscan bread or a country
           -French bread
      4 ts Extra virgin olive oil
           Salt and freshly ground
           -black pepper
           Freshly grated Parmesan or
           -Pecorino Romano, for
           -garnish
 
  Bring leftover soup to a boil. Add diced bread and cook, stirring on
  occasion, for 10 minutes or until soup is thick and porridgelike.
  Adjust the seasoning and ladle out. Drizzle with olive oil and dust
  with more cheese if you like.
  
  Yield: 4 servings
  
  




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Recipe ID 37523 (Apr 03, 2005)

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