Breaded cutlets


Breaded cutlets
  Cajun  
Last updated 9/27/2008 2:25:39 PM. Recipe ID 37528. Report a problem with this recipe. 



 
      Title: Breaded cutlets
 Categories: Meats, Main dish, Cajun
      Yield: 6 Servings
 
      1    Egg
      1 tb Water
      2 ts Minced chives
    1/4 c  Flour
      1 c  Soft bread crumbs
           Lemon wedges (optional)
      2 tb Dijon style mustard
      6 sl Cooked turkey, chicken or
           Roast beef or pork roast.
           Cooking oil
 
     Cut meat slices 1/4" thick.  Beat egg, mustard, water and chives
  together.  Dredge meat slices in flour, dip in egg mixture, coat with
  crumbs.  Fry meat slices in 1/4" hot cooking oil in skillet until
  golden on both sides, turning once.  Add more oil, if needed. Serve
  with lemon wedges.


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Recipe ID 37528 (Apr 03, 2005)