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Breaded cutlets |
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Cajun Last updated 12/2/2007 9:08:10 PM. Recipe ID 37528. ---------------------------------------------------------------- Please type a brief description of the problem below. ">Report a problem with this recipe.
Title: Breaded cutlets
Categories: Meats, Main dish, Cajun
Yield: 6 Servings
1 Egg
1 tb Water
2 ts Minced chives
1/4 c Flour
1 c Soft bread crumbs
Lemon wedges (optional)
2 tb Dijon style mustard
6 sl Cooked turkey, chicken or
Roast beef or pork roast.
Cooking oil
Cut meat slices 1/4" thick. Beat egg, mustard, water and chives
together. Dredge meat slices in flour, dip in egg mixture, coat with
crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until
golden on both sides, turning once. Add more oil, if needed. Serve
with lemon wedges.
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