Title: Breaded lamb rib chops (mf)
 Categories: Lamb-mt, Skillet-mt
      Yield: 2 Servings
 
      4    Rib lamb chops; trimmed of
           -excess fat
           Olive oil
    1/2 c  Freshly grated parmesan
           -cheese
      2    Eggs lightly beaten
    1/2 c  Fresh bread crumbs
      2 tb Unsalted butter or olive oil
           Lemon wedges
 
  Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread
  crumbs to coat nicely.
  
  Heat some butter (or olive oil) in a skillet. Add breaded chops and
  fry, over medium high heat, uncovered, for about 4 to 5 minutes a
  side or until just pink in the middle, and browned on outside.
  
  Remove chops to a plate and serve as is, with lemon wedges or with
  couscous, or lima bean puree (recipe follows).
  
  Yield: 2 servings