Breaded lamb rib chops (mf)
Last updated 6/12/2012 1:10:20 AM. Recipe ID 37530. Report a problem with this recipe.
Title: Breaded lamb rib chops (mf)
Categories: Lamb-mt, Skillet-mt
Yield: 2 Servings
4 Rib lamb chops; trimmed of
1/2 c Freshly grated parmesan
2 Eggs lightly beaten
1/2 c Fresh bread crumbs
2 tb Unsalted butter or olive oil
Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread
crumbs to coat nicely.
Heat some butter (or olive oil) in a skillet. Add breaded chops and
fry, over medium high heat, uncovered, for about 4 to 5 minutes a
side or until just pink in the middle, and browned on outside.
Remove chops to a plate and serve as is, with lemon wedges or with
couscous, or lima bean puree (recipe follows).
Yield: 2 servings
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