Breaded Liver With Onion
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Breaded Liver With Onion
  Onion  
Last updated 6/12/2012 1:10:21 AM. Recipe ID 37532. Report a problem with this recipe.
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      Title: Breaded liver with onion
 Categories: 
      Yield: 100 Servings
 
  1 7/8 c  WATER; WARM
  6 1/4 qt WATER
     25 lb BEEF LIVER SLICED
     15    EGGS SHELL
      6 tb MILK; DRY NON-FAT L HEAT
  1 1/2 c  MUSHROOMS 16 OZ
  1 1/2 lb ONIONS DRY
  2 3/4 lb BREAD SNDWICH 22OZ #51
  1 1/4 lb FLOUR GEN PURPOSE 10LB
  2 3/4 lb FLOUR GEN PURPOSE 10LB
      1 c  SOUP GRAVY BASE BEEF
    3/4 c  SHORTENING; 3LB
      3 lb SHORTENING; 3LB
      1 tb PEPPER BLACK 1 LB CN
      6 tb SALT TABLE 5LB
 
  TEMPERATURE:  375 F. GRIDDLE LIVER:
  
  1.  RECONSTITUE MILK; ADD EGGS.
  
  2.  DIP LIVER IN MILK, AND EGG MIXTURE. DRAIN.
  
  3.  DREDGE LIVER IN MIXTURE OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE
  OFF EXCESS.
  
  4.  BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 MINUTES PER SIDE.
  GRAVY MIX:
  
  5.  SERVE WITH ONION AND MUSHROOM GRAVY, RECIPE NO. 0-16-10.  EACH
  PORTION:
        1    SLICE PLUS 1/4 CUP GRAVY.:
  
  1.  SPRINKLE FLOUR EVENLY OVER DRIPPINGS AND FAT IN BOTTOM OF PAN.
  SCRAPE AND USE BROWN PARTICLES REMAINING IN PAN.
  
  2.  COOK AT LOW HEAT ON TOP OF RANGE, IN A STEAM-JACKETED KETTLE OR
  IN 375 F. OVEN 30 MINUTES UNTIL FLOUR IS A RICH BROWN COLOR. STIR
  FREQUENTLY TO AVOID OVER-BROWNING.
  
  3.  RECONSTITUTE SOUP AND GRAVEY BASE. ADD STOCK TO ROUX, STIRRING
  CONSTANTLY. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES OR UNTIL
  THICKENED, STIRRING CONSTANTLY.
  
  4.  SAUTE' CANNED MUSHROOMS, DRAINED AND 1 LB 8 OZ THINLY SLICED DRY
  ONIONS IN MELTED SHORTENING OR SALAD OIL UNTIL MUSHROOMS AND ONIONS
  ARE TENDER. ADD MUSHROOMS AND ONIONS TO THICKENED GRAVY.
  
  5.  ADD PEPPER.
  
  Recipe Number: L10801
  
  SERVING SIZE: 1 SLICE (4
  
  From the  (actually used today!).




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Recipe ID 37532 (Apr 03, 2005)

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