Title: Breaded pork tenderloin
 Categories: Pork, Tenderloin
      Yield: 3 Servings
 
     12 oz Pork tenderloin
      1    Egg
      2 tb Water
    1/2 ts Salt
    1/4 ts Dried Rosemary; Crushed
    2/3 ds Black Pepper
    3/4 c  Dry Bread Crumbs
      3 tb Vegetable Oil
 
  Cut the tenderloin in half lengthwise, but do not cut all the way
  through. Open and flatten it on a cutting board. Pound with a meat
  mallet to 1/4 inch thickness. Cut into three pieces. With a fork,
  beat egg, water, salt, crushed rosemary and pepper. Dip the meat in
  the egg, then the crumbs and repeat. Heat oil in a skillet medium
  high. Cook meat until browned and tender, turning once. This will
  take about 10 minutes.
  
  NOTES : This sounds a bit bland, but it is surprisingly flavorful.
  
  Recipe