Breaded pork tenderloin
Last updated 6/12/2012 1:10:21 AM. Recipe ID 37537. Report a problem with this recipe.
Title: Breaded pork tenderloin
Categories: Pork, Tenderloin
Yield: 3 Servings
12 oz Pork tenderloin
2 tb Water
1/2 ts Salt
1/4 ts Dried Rosemary; Crushed
2/3 ds Black Pepper
3/4 c Dry Bread Crumbs
3 tb Vegetable Oil
Cut the tenderloin in half lengthwise, but do not cut all the way
through. Open and flatten it on a cutting board. Pound with a meat
mallet to 1/4 inch thickness. Cut into three pieces. With a fork,
beat egg, water, salt, crushed rosemary and pepper. Dip the meat in
the egg, then the crumbs and repeat. Heat oil in a skillet medium
high. Cook meat until browned and tender, turning once. This will
take about 10 minutes.
NOTES : This sounds a bit bland, but it is surprisingly flavorful.
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