Breaded veal (wiener schnitzel)
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Breaded veal (wiener schnitzel)
  Veal  
Last updated 6/12/2012 1:10:21 AM. Recipe ID 37544. Report a problem with this recipe.
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      Title: Breaded veal (wiener schnitzel)
 Categories: None
      Yield: 4 Servings
 
      4    Veal steaks
           Salt and pepper
           Flour
      1    Egg beaten with one
           -tablespoon water
  1 1/2 c  Bread crumbs
      3 tb Shortening (up to 4)
           Lemon wedges
 
  We lived in Germany for 3 years and I bought a cookbook while we were
  there. It's called Authentic German Home Style Recipes. I'm sorry I
  didn't find the two recipes that you wanted. But I thought i'd send
  this one, it was our very favorite while we were there.
  
  Beat steaks until thin and sprinkle with salt and pepper. Dip into
  flour, then egg mixture, and finally, bread crumbs. Fry in shortening
  until brown on both sides. Garnish with lemon wedges.
  
  Serves 4 




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Recipe ID 37544 (Apr 03, 2005)

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