Breaded veal cutlet (bife`a milanesa)
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Breaded veal cutlet (bife`a milanesa)
  Veal  
Last updated 6/12/2012 1:10:21 AM. Recipe ID 37545. Report a problem with this recipe.
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      Title: Breaded veal cutlet (bife`a milanesa)
 Categories: None
      Yield: 1 Servings
 
      2 lb Veal steak; 1/2 inch thick
           -individuals servings
      4    Cloves garlic crushed
      1 ts Salt
      1 ts Ground white pepper
      2 tb Italian parsley; chopped
      4    Eggs; beaten
      2 c  Fine bread crumbs
    1/2 c  Vegetable oil oil for
           -deep-frying
 
  From: MeLizaJane 
  
  Rub each piece of steak on both sides with garlic, salt, pepper and
  Italian parsley. Dip each piece of steak in the egg and then coat the
  steaks with bread crumbs. Deep-fry the breaded meat in a large frying
  pan overmedium heat for about 3 minutes on each side or until golden
  brown. Serve with Pepper and Lemon Sauce (The same recipe can be used
  for beef, chicken, fish or shrimp). Serves 4-6.
  




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Recipe ID 37545 (Apr 03, 2005)

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