Title: Breaded veal cutlets
 Categories: Meat
      Yield: 6 Servings
 
      2 lb Veal Steak; 1/2 Inch Thick
           Flour
      1    Whole Egg
      1 c  Cracker; Crumbs
      1 tb Water
    1/4 c  Shortening
           Salt And Pepper; To Taste
 
  1. Cut meat into six serving pieces. Wipe with damp cloth.
  
  2. Roll meat in seasoned flour.
  
  3. Beat egg and water together.
  
  4. Dip meat in egg and then into finely rolled crumbs.
  
  5. Sauté slowly in hot fat until well browned.
  
  6. When browned, add 2 Tbsp. of water. Cover and simmer slowly for 15
  to
       25    minutes.
  
  Recipe