Title: Breadmaker mix
 Categories: Mixes, Breadmaker
      Yield: 4 Servings
 
     13 c  Bread flour
      2 tb Salt
    1/2 c  Sugar
    1/2 c  Nonfat dry milk
 
  Combine all ingredients in a large bowl.  Stir together to distribute
  evenly.  Label and package in six (2 1/4 cup) containers, if using a
  1 lb breadmaker, or in four (3 1/3 cup) containers for larger capacity
  breadmakers.  Store in a cool, dry place.  Use within six months.
  Makes about 14 cups breadmaker mix.
  
  To make small loaf:  1 1/2 ts yeast, 2 1/4 c breadmaker mix, 1 tb
  butter or oil, 3/4 c warm water.
  
  To make large loaf:  2 ts yeast, 3 1/3 c breadmaker mix, 1 1/2 tb
  butter or oil, 1 1/4 c warm water.
  
  Mix and bake on Light setting per breadmaker instructions.
  
  Variations:
  
  Cinnamon raisin:  to the basic recipe, add 1/2 c raisins and 1 1/2 ts
  cinnamon.  Glaze with powdered sugar glaze, if desired, while still
  warm. (add raisins at beep).
  
  French bread:  eliminate the butter or oil.
  
  Sweet bread:  add 1 tb sugar with the dry ingredients.  Break 1 egg
  into measuring cup, fill cup with water in amount called for in
  recipe.
  
  Herb bread:  add 1 1/2 ts dry herbs to mix (rosemary, basil, dill,
  etc.
  
  Make a Mix, 1995, Fisher Books, Karine Eliason, Nevasa Harward &
  Madeline Westover
  
  Submitted to Kitmailbox by Kris Elwood, KrisE56749@aol.com