Last updated 6/12/2012 1:10:22 AM. Recipe ID 37555. Report a problem with this recipe.
Title: Breadmaker mix
Categories: Mixes, Breadmaker
Yield: 4 Servings
13 c Bread flour
2 tb Salt
1/2 c Sugar
1/2 c Nonfat dry milk
Combine all ingredients in a large bowl. Stir together to distribute
evenly. Label and package in six (2 1/4 cup) containers, if using a
1 lb breadmaker, or in four (3 1/3 cup) containers for larger capacity
breadmakers. Store in a cool, dry place. Use within six months.
Makes about 14 cups breadmaker mix.
To make small loaf: 1 1/2 ts yeast, 2 1/4 c breadmaker mix, 1 tb
butter or oil, 3/4 c warm water.
To make large loaf: 2 ts yeast, 3 1/3 c breadmaker mix, 1 1/2 tb
butter or oil, 1 1/4 c warm water.
Mix and bake on Light setting per breadmaker instructions.
Cinnamon raisin: to the basic recipe, add 1/2 c raisins and 1 1/2 ts
cinnamon. Glaze with powdered sugar glaze, if desired, while still
warm. (add raisins at beep).
French bread: eliminate the butter or oil.
Sweet bread: add 1 tb sugar with the dry ingredients. Break 1 egg
into measuring cup, fill cup with water in amount called for in
Herb bread: add 1 1/2 ts dry herbs to mix (rosemary, basil, dill,
Make a Mix, 1995, Fisher Books, Karine Eliason, Nevasa Harward &
Submitted to Kitmailbox by Kris Elwood, KrisE56749@aol.com
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