Title: Breadmaker rich dough
 Categories: Breadmaker, Desserts
      Yield: 12 Buns
 
    280 ml Warm water
      2 tb Milk powder
      3 tb Sugar
      3 tb Margarine
      1    Egg, large
      1 ts Salt
  3 1/2 c  White flour
      2 ts Active dry yeast
 
  Add ingredients to bread bin/pan in order of list or as suggested by
  manufacturer. Select "dough" cycle. If your cycle lasts longer than 1
  1/2 hours, stop it and remove dough. Roll out for cinnamon buns or
  plain rolls and let rise before baking conventionally. Note: This
  recipe can have the white flour reduced and whole wheat flour added
  to replace it. Tested by Carole Walberg