Breadsticks (Plain Or Seeded)
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Breadsticks (Plain Or Seeded)
Last updated 6/12/2012 1:10:22 AM. Recipe ID 37563. Report a problem with this recipe.
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      Title: Breadsticks (plain or seeded)
 Categories: Breads
      Yield: 32 Servings
    2/3 c  Warm (110 F.) water
    1/2 ts Sugar
      1 pk Dry yeast
      1 ts Salt
      2 tb Olive oil
      2 c  A/P flour, or as needed

      4 ts Fennel or caraway seeds OR>>
      2 tb Poppy seeds
  Combine the water, sugar, and yeast in a small bowl and let work till
  foamy, abt. 10 min.
  In the large bowl of elec. mixer, combine yeast mixture, salt, oil,
  and 1 1/4 c. flour. Beat 4 to 5 min. on med. speed. If using elec
  mixer, change to dough hook and on low speed, continue to add
  remainder of flour as needed to make med. stiff dough.  Increase
  speed to med. and continue to mix untill dough cleans bowl
  completely. Turn into greased bowl and flip so that greased side is
  up.  Cover bowl with plastic, and let rise till doubled in bulk.
  When proof is complete, punch dough down and knead in seeds if
  desired. Cover in bowl with plastic and let rest for 10 to 15 min.
  Turn out onto lightly floured working surface and divide into 32 pcs.
  and lay plastic over.  Roll one at a time to form rope about 7 or 8"
  long (they'll be very thin).  Place on lightly greased baking sheets
  and proof once more until doubled.  Preheat oven to 325 F.
  Bake on shelf in center of oven untill stick are nicely browned all
  over. After 5 min., and without removing from oven, spray with water
  using trigger type sprayer OR place ice cubes in bottom of oven.
  Repeat after 5 more min., then complete baking.  Cool on racks, store
  airtight. Will keep for weeks.

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Recipe ID 37563 (Apr 03, 2005)

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