Break-a-way bread
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Break-a-way bread
Last updated 6/12/2012 1:10:22 AM. Recipe ID 37567. Report a problem with this recipe.
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      Title: Break-a-way bread
 Categories: Bread
      Yield: 2 Servings
      2 pk Dry yeast
      1 c  Warm water
      1 c  Boiling water
    3/4 c  Sugar
      2    Eggs; beaten
  1 1/2 ts Salt
      6 c  Flour
      1 c  Solid shortening
      1    Stick butter or margarine
  Dissolve yeast in warm water. Set aside. In large bowl pour boiling
  water over shortening & dissolve. Add other ingredients except
  butter. Mix well. Refrigerate overnight. Roll out dough about
  1/4-inch thick. Cut with biscuit cutter. Dip in melted butter. Layer
  biscuits in greased bundt pan about half full (or slightly less). Let
  rise 2 hours longer. Bake for 30 minutes at 350 until light brown.
  Makes 2 recipes.
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 37567 (Apr 03, 2005)

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