Title: Breakfast banana relish
 Categories: None
      Yield: 8 Servings
 
      4 tb Unsalted butter
    3/4 c  Firmly packed brown sugar
      2 lb Barely ripe bananas
           Juice and zest of one orange
           Juice of 1 lemon
      3 oz Raisins; soaked in 2 Tbsp.
           -rum
      1 c  Toasted pecans; chopped
           Cinnamon and freshly grated
           -nutmeg to taste
 
  1. In large nonstick skillet, melt butter and add brown sugar. Cook
  over low heat until brown sugar melts and starts to bubble.
  
  2. Peel bananas and cut in half lengthwise. Make cross slices so
  pieces of banana are about 1/2- by 1/2-inch.
  
  3. Turn up heat and add bananas to bubbling brown sugar. Add remaining
  ingredients, including rum poured over raisins, and bring to fast
  simmer. Taste for seasoning and serve immediately.
  
  Serves 8
  
  Although this is excellent with Vanilla Bread Pudding for breakfast,
  this relish is just as delectable warm on vanilla ice cream or frozen
  yogurt.