Breakfast burrito wraps
Breakfast Wraps Cheese Eggs Burritos
Last updated 6/12/2012 1:10:23 AM. Recipe ID 37578. Report a problem with this recipe.
Title: Breakfast burrito wraps
Categories: 2post, Breakfast, Cheese, Eggs
Yield: 8 Servings
8 sl Turkey bacon
1 md Onion; chopped
1 md Red pepper; chopped
2 c Egg substitute
8 Flour tortillas; heated per
1 c Reduced-fat Monterey Jack
Fat-free sour cream
Cook bacon in large non-stick frying pan; drain and crumble. In same
pan, cook onion and pepper until tender, about 5 minutes. Remove and
set aside. Cook eggs over medium heat without stirring until eggs
begin to set. Continue to stir gently and allow to set until cooked.
Add bacon and vegetables to eggs. Spoon mixture onto tortillas; top
with cheese. Fold or roll tortillas. Serve with toppings, if desired.
Makes 8 servings.
Nutritional Information Per Serving: Calories 184; fat 6g; protein
17g; carbohydrates 18g; cholesterol 15mg; sodium 527mg.
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