Title: Breakfast burrito wraps
 Categories: 2post, Breakfast, Cheese, Eggs
      Yield: 8 Servings
 
      8 sl Turkey bacon
      1 md Onion; chopped
      1 md Red pepper; chopped
      2 c  Egg substitute
      8    Flour tortillas; heated per
           -package directions
      1 c  Reduced-fat Monterey Jack
           -Cheese
           ---Toppings optional---
           Fat-free sour cream
           Salsa
           Shredded lettuce
           Diced tomato
 
  Cook bacon in large non-stick frying pan; drain and crumble. In same
  pan, cook onion and pepper until tender, about 5 minutes. Remove and
  set aside. Cook eggs over medium heat without stirring until eggs
  begin to set. Continue to stir gently and allow to set until cooked.
  Add bacon and vegetables to eggs. Spoon mixture onto tortillas; top
  with cheese. Fold or roll tortillas. Serve with toppings, if desired.
  
  Makes 8 servings.
  
  Nutritional Information Per Serving: Calories 184; fat 6g; protein
  17g; carbohydrates 18g; cholesterol 15mg; sodium 527mg.
  
  Recipe