Breakfast burritos anytime
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Breakfast burritos anytime
  Breakfast    Burritos  
Last updated 6/12/2012 1:10:23 AM. Recipe ID 37580. Report a problem with this recipe.
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      Title: Breakfast burritos anytime
 Categories: Breakfast
      Yield: 4 Servings
 
     10 oz Frozen hash brown potatoes
           (country-style)
      3 tb Vegetable oil
           Salt, to taste
      8 oz Bulk light sausage
      4    Eggs; beaten  OR...
      1 c  -Egg substitute
      4    Flour tortillas; warmed
           (7- to 8-inch)
    1/2 c  Prepared tomato salsa
 
  In large nonstick skillet cook hash browns in oil as package directs.
  Season with salt.  In medium skillet over medium heat break up and
  cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat.  Add
  eggs to skillet; cook and stir until eggs are set.  To serve, spoon
  hash browns and sausage mixture down center of each tortilla,
  dividing equally. Fold sides over and secure with picks.  Serve with
  salsa.
  
  Menu:  Bell Pepper and Carrot Sticks, Broiled Grapefruit Halves
  Drizzled with Maple Syrup
  
  Nutritional Information Per Serving:  740 calories; 47 g fat; 255 mg
  cholesterol; 840 mg sodium; 63 g carbohydrate; 3 g fiber; 24 g
  protein.
  




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Recipe ID 37580 (Apr 03, 2005)

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