Title: Breakfast cake
 Categories: Bread, Osg
      Yield: 1 Servings
 
      3 c  Flour
    1/2 ts Salt
      4 tb Sugar
      3 ts Baking powder
      3 tb Shortening; melted
      1 c  Milk
      1    Egg; slightly beaten
 
  Sift dry ingredients together. Add shortening, milk, and egg. Spread
  1/2-inch think in greased pan. Add this top mixture: 2 T flour, 1 T
  cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in. Bake
  about 30 minutes in moderate oven.
  
  NOTE: Exact temperature not give. Moderate oven 350 - 400 F. Source:
  Mrs. Raymond Iden, Dan Emmett Grange, Knox County, OH Originally
  published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
  Compiled by members of Ohio State Grange Home Economics Committee.
  
  File