Breakfast Bread Cakes
Last updated 6/12/2012 1:10:23 AM. Recipe ID 37582. Report a problem with this recipe.
Title: Breakfast cake
Categories: Bread, Osg
Yield: 1 Servings
3 c Flour
1/2 ts Salt
4 tb Sugar
3 ts Baking powder
3 tb Shortening; melted
1 c Milk
1 Egg; slightly beaten
Sift dry ingredients together. Add shortening, milk, and egg. Spread
1/2-inch think in greased pan. Add this top mixture: 2 T flour, 1 T
cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in. Bake
about 30 minutes in moderate oven.
NOTE: Exact temperature not give. Moderate oven 350 - 400 F. Source:
Mrs. Raymond Iden, Dan Emmett Grange, Knox County, OH Originally
published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
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