Title: Breakfast calzone
 Categories: Meat
      Yield: 4 Servings
 
--------------------------CALZONE-------------------------------
      1    Loaf (1 lb.) frozen bread
           -dough; thawed
      2 tb Salad oil
      1 tb Beaten egg
           Parmesan cheese

--------------------------FILLING-------------------------------
      3 lg Eggs
      3 tb Grated Parmesan cheese
    1/4 lb Italian sausage
      1 sm Onion; chopped
      1    Red bell pepper; stemmed,
           -seeded; chopped
      1 tb Flour
    1/4 c  Sour cream
           Salt and pepper
   
  Calzone:  Preheat oven to 425 degrees.  On a floured board, divide
  dough into 4 equal pieces; roll each into a 6-inch round.  Grease 2
  baking sheets. Place 1 dough round on pan. Flatten round until about
  one-eighth-inch thick and 7 to 8-inches wide. Spoon one fourth
  filling over half of the dough round to within one-half-inch of the
  edge. Brush edges of the round with water. Fold half of the dough
  over the filling, pressing edges firmly togther to seal. With a fork,
  prick top of turnover several times.  Repeat with remaining filling.
  Brush with egg, sprinkle with parmesan cheese and bake for about 20
  minutes. Makes about 4 servings.
  
  Filling: Beat eggs and cheese together; set aside.  Remove casings
  from sausage and crumble into frying pan.  Add onion and pepper; cook
  until lightly browned. Sprinkle flour over onion mixture; stir until
  mixed. Stir in sour cream and egg mixture; stir until softly set.
  Season and let cool slightly. Makes about 2 cups.