Breakfast casserole for christmas morning
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Breakfast casserole for christmas morning
  Breakfast    Casserole    Christmas  
Last updated 6/12/2012 1:10:23 AM. Recipe ID 37588. Report a problem with this recipe.
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      Title: Breakfast casserole for christmas morning
 Categories: Casseroles
      Yield: 6 Servings
 
      8 sl White bread flour
      2 c  Cheddar cheese
    3/4 lb Ground beef
    3/4 lb Sausage
      8    Eggs; whipped
    3/4 tb Dry mustard
  1 1/2 c  Milk
           Salt and pepper; to taste
      1 cn Cream of mushroom soup;
           -condensed
    1/2 cn Evaporated milk
 
  I have the best breakfast casserole, that you make the night before.
  Get up and pop in into the oven, while you and your family are
  opening gifts, it will be cooking! Butter a 9x12 dripper pan, and
  line it with 8 slices of bread. Grate 2 cups of cheddar cheese. Fry
  3/4 pound hamburger and 3/4 pound sausage. Mix 8 eggs, whipped, with
  3/4 tablespoon dry mustard, 1 1/2 cups milk and salt and pepper, to
  taste. On top of bread, put meat then eggs and then cheese on top.
  Put in fridge overnight. The next morning pour 1 can of cream of
  mushroom soup and 1/2 of a can of canned milk over the top. Bake at
  300 degrees for 1 1/2 to 2 hours. If there's any left, warm in the
  microwave for lunch. Very good! From: Sherel Warwood (PYUC43A)
  
  ~~~~~~~~~~~~~~~~~~~~~~ * Debralyn Muscato * * Fine Arts Library * *
  Cornell University * ~~~~~~~~~~~~~~~~~~~~~~
  
  Recipe 




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Recipe ID 37588 (Apr 03, 2005)

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