Breakfast Custards
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Breakfast Custards
  Breakfast  
Last updated 6/12/2012 1:10:23 AM. Recipe ID 37598. Report a problem with this recipe.
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      Title: Breakfast custards
 Categories: None
      Yield: 1 Servings
 
           Butter
           Soft bread crumbs
           Any nice cold meat
      3    Eggs
      1 c  Milk
 
  Evelyn Scoville
  
  San Bernardinans in the 1870s were used to hearty breakfasts,
  beefsteak being the preferred choice, if contemporary newspaper
  accounts are to be believed. By the 1890s, they were turning to
  lighter customary fare, such as these custards.
  
  Butter 6 custard cups and fill them lightly with bread crumbs and the
  meat chopped fine, using half meat and half crumbs. Beat the eggs,
  and add the milk to it. Set the cups in a pan of hot water, and fill
  them with the egg mixture. Bake in a moderate oven (about 300) until
  set. Just bread crumbs may be used, omitting the meat.
  




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Recipe ID 37598 (Apr 03, 2005)

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