Title: Breakfast dutch
 Categories: Breads
      Yield: 6 Servings
 
 
  3 - cups flour 1 - tsp. salt 2 - eggs Milk Oil for cooking
  
  Combine first 3 ingredients.Add enough milk to make soupy consistency
  like eaten eggs.Put enough cooking oil in cast iron skillet so batter
  will not stick.(Be generous.Batter will stick while baking.)Pour
  batter into skillet.Bake on top of stove,stirring and chopping as for
  scrambled eggs,until it looks like scrambled eggs and is baked
  through.Serve immediately with butter and syrup.